Colour: Gold.
Nose: Typical Aberlour, really. Nuts, Mars bars, rose petals, milk chocolate, butterscotch, roasted aisins, walnut cake, Ovaltine and morello cherries.
Mouth: Chocolate and malt cake, more Ovaltine, raisin cake, Christmas cake, more walnuts and Mars bars, toffee, cinnamon rolls…
Finish: Rather long, and clearly on panettone. A wee drop of mulled wine too, and even more Ovaltine mixed with orange liqueur in the aftertaste. Comments: Aberlour are very good at making this very style of malt whisky.
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