Dunnet Bay Distillers House Rum is twice distilled using their bespoke copper pot stills, they only collect the middle cut of the 2nd distillation for use in MapMaker’s Rum. This is then blended with Caribbean rum, Loch Calder water and using expertise, spiced with local botanicals: lemon verbena, scurvy grass, sea kelp and Scottish sea salt.
A full-bodied burst of bright citrus followed by salted caramel with a light peppery spice.
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