Planteray Cut & Dry Coconut Flavored Rum is a celebration of Barbadian craftsmanship, originating from the West Indies Rum Distillery in Barbados. This exceptional spirit is made using molasses and a meticulous process that begins with ripe coconuts, hand-cut and naturally dried under the Barbadian sun. The infusion of these dried coconut chunks into a blend of column still and pot still rums creates a harmonious balance of tropical richness and Caribbean tradition.
With an alcohol content of 40%, this rum offers a luscious profile where the smooth sweetness of coconut meets the bold character of molasses–based rum. The nose delivers inviting aromas of toasted coconut and vanilla, while the palate bursts with creamy coconut flavors, hints of caramel, and a touch of oak from the aging process. The finish is warm and lingering, leaving a delightful tropical essence.
Perfect for sipping neat to savor its artisanal craftsmanship, Planteray Cut & Dry also shines in cocktails. It elevates classic tropical drinks like Piña Coladas and Coconut Daiquiris, or simply pairs beautifully with fresh pineapple juice or a splash of soda for a refreshing twist.
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